Easter Menu

<p>Stuffed Pork Loin with Caramelized Onions &amp; Gruyere Cheese in a Port Wine Reduction Sauce</p>

<p>16 pcs</p>

<p>A selection of cured Italian meats, imported Italian cheeses, olives, artichoke hearts, marinate mushrooms. tomatoes &amp; fresh mozzarella</p>

<p>Chicken breast battered in egg and pan fried served in a lemon, butter &amp; white sauce</p>

<p>Chicken breast stuffed with spinach, garlic &amp; mozzarella cheese. Served in house made marsala sauce with mushrooms</p>

<p>Breaded Chicken breast stuffed with ham &amp; Swiss cheese served in a bacon honey mustard sauce</p>

<p>All beef franks wrapped in puff pastry with mustard dip</p>

<p>Spinach &amp; Cheese Stuffed Shells</p>