Easter Menu

<p>Feeds 10 People<br> Available for Pick up &amp; Delivery<br> -Choice of 1<br> Stuffed Pork Loin With Caramelized Onions &amp; Gruyere Cheese in Port Wine Reduction Sauce<br> Or<br> Marinated Grilled Hanger Steak With Grilled Vegetables<br> -Chicken Francaise in a Light Blend of Lemon, Butter &amp; White Wine<br> -Spinach &amp; Cheese Stuffed Shells<br> -Rosemary Garlic Roasted Red Potatoes<br> -Salad Greens with Dried Cranberries, Tangerines, Gorgonzola Cheese an Candied Walnuts in a Raspberry Vinaigrette<br> -Artisan Semolina Rolls<br> If ordering for a larger crowd, please give the store a call to place your order. 631-777-1999</p>

<p>16 pcs</p>

<p>A selection of cured Italian meats, imported Italian cheeses, olives, artichoke hearts, marinate mushrooms. tomatoes &amp; fresh mozzarella</p>

<p>Chicken breast battered in egg and pan fried served in a lemon, butter &amp; white sauce</p>

<p>Chicken breast stuffed with spinach, garlic &amp; mozzarella cheese. Served in house made marsala sauce with mushrooms</p>

<p>Breaded Chicken breast stuffed with ham &amp; Swiss cheese served in a bacon honey mustard sauce</p>

<p>All beef franks wrapped in puff pastry with mustard dip</p>

<p>Spinach &amp; Cheese Stuffed Shells</p>