Passed Hors D'oeuvres

<p>Served with a hoisin dipping sauce</p>

<p>Fresh mushrooms stuffed with spinach, gorgonzola cheese &amp; seasoned breadcrumbs</p>

<p>Long grain rice with ricotta, mozzarella &amp; Pecorino Romano cheese. Served with a chipotle marinara</p>

<p>Freshly made ravioli seasoned with seasoned bread crumbs. Served with house made marinara sauce</p>

<p>Mini beef meatballs served in an authentic Swedish meatball sauce with a hint of sour cream</p>

<p>All beef franks wrapped in puff pastry with mustard dip</p>

<p>Mini chicken rollatinis filled with Swiss cheese &amp; ham. Served with honey mustard dip</p>

<p>Tossed in Franks hot sauce. Served with blue cheese dip</p>

<p>Skewered bite size mozzarella balls with grape tomatoes</p>

<p>Spinach &amp; imported Feta cheese wrapped in a traditional Greek Filo</p>

<p>Slow cooked pulled pork mixed with Aborio rice, Asiago cheese with a fresh tomatillo sauce</p>

<p>Fresh broccoli mixed with cheddar cheese rolled in small balls and deep fried</p>

<p>Baked seasoned Idaho potatoes served with a garlic parmesan dipping sauce</p>

<p>Cubed seasoned pork tenderloin bites served with a jalapeno cream sauce</p>

<p>Shredded seasoned chicken breast with cheddar cheese wrapped in flour tortillas with green tomatillo sauce</p>

<p>Reuben fritters served with 1000 island dipping sauce</p>

<p>Falafel balls with house made Tzatziki dip</p>